Air-fried Pierogies – 4 Ways
How to Air Fry Frozen Pierogies
Air frying pierogies make them soft inside with a crunchy-chewy dough on the outside.
Directions:
- Preheat your air fryer to 400°F.
- Place frozen pierogies on a baking sheet or plate.
- Using an oil with a high smoke point (such as avocado oil, peanut oil, or vegetable oil), generously baste each pierogi on both sides.
- Place pierogies in a single layer in the air-fryer basket and set the cooking time for 10-11 minutes. Leave ample room between each pierogi for best results.
- About halfway through the cooking time, flip over the pierogies.
- Depending on your air fryer model, you may need to adjust the cooking temperature or cook time for best results.
- When finished, pierogies should puff up slightly and have a nice golden brown color.
- Serve at once with your favorite toppings or dips.
Air-fried Pierogies – 4 Ways
The All-American
Using Mrs. T’s American Cheese Pierogies
Get the full recipe here
The Mediterranean
Using Mrs. T’s Feta and Spinach Pierogies
Get the full recipe here
The Mexicali
Using Mrs. T’s Classic Cheddar Pierogies
Get the full recipe here
The French Dip
Using Mrs. T’s Classic Onion Pierogies
Get the full recipe here