Skip to content

Recipe Ingredients

  • 1 - 16oz package of Mrs. T’s Feta and Spinach Pierogies
  • 1 cup spinach dip - store brand or your own recipe
  • 1 cup chopped tomatoes
  • 2.5 oz can sliced black olives
  • ¾ cup feta cheese crumbles
  • ¼ minced fresh basil leaves

Recipe Directions

  1. Air fry Feta and Spinach pierogies according to the How to Air-Fry Frozen Pierogies directions directions.
  2. While the pierogies are air frying, prepare your toppings: chop tomatoes, drain black olives and mince fresh basil leaves.
  3. Once pierogies are done, plate the pierogies and layer on the spinach dip, chopped tomatoes, black olives, feta cheese, and basil leaves.
  4. Serve immediately as an appetizer, snack, or meal.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *