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Recipe Ingredients

  • 1 - 16oz package of Mrs. T’s Classic Onion Pierogies
  • 2 cups of beef broth
  • ½ lb of sliced deli roast beef

Horseradish Aioli Dip Ingredients:

  • 1 cup mayonnaise
  • 2 Tbsp prepared horseradish
  • 1 tsp lemon juice
  • 1 garlic clove, minced
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 1 Tbsp chives, finely chopped

Recipe Directions

  1. Air fry Classic Onion pierogies according to the How to Air-Fry Frozen Pierogies.
  2. While the pierogies are air frying, prepare the aioli dip by combining and stirring all the ingredients in a bowl.
  3. Warm the beef broth in the microwave or stove until heated.
  4. Once the pierogies are done, place them on a plate.
  5. Fold and roll slices of roast beef into bite-sized pieces and skewer one slice onto each pierogi with a cocktail fork or toothpick.
  6. Serve immediately by dipping pierogies in the heated beef broth and spooning on the horseradish dip to taste.

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