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Recipe Ingredients

  • 1 (16 oz.) box Mrs. T’s Pierogies, Classic Onion
  • 12 slices bacon
  • 1 cup sour cream
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • 1 clove garlic, finely grated
  • Kosher salt, to taste

Recipe Directions

  1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Wrap each pierogi with 1 slice of bacon. Place pierogies on prepared baking sheet. Bake until pierogi are puffed and bacon is golden-brown and crisp, about 18-20 minutes.
  2. Meanwhile, combine sour cream, chives and garlic in a small serving bowl. Season with salt, to taste. Serve perogies with sour cream mixture and enjoy.

Recipe Video


When life gives you Mrs. T's Pierogies, wrap them in bacon – because sometimes comfort food needs a hug too. 🥟💗 Find the full recipe at the link in bio. 🔗 @mrstspierogies #ad #pierogirecipe #pierogies #baconwrappedpierogies #appetizerrecipe #holidayrecipe #appetizer #appetizerideas

♬ original sound - Easy Home Meals

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