March 27, 2020
28 Recipes Using Frozen Fruits and Vegetables
With it being the last weekend of both National Frozen Food Month and Nutrition Month, we wanted to discuss all things frozen fruits and vegetables. Did you know that frozen produce is always-in-season as the flash freezing process locks in key nutrients at their peak of ripeness?
As we all navigate through this uncertainty during this COVID-19 pandemic, it’s important to practice social distancing and stay home as much as possible. Stocking up on frozen fruits and vegetables could cut down on grocery store trips for fresh produce. Whether you’re wanting fruits for your smoothies or veggies for a casserole, frozen produce has a longer shelf-life – at least 9-12 months. And the washing, peeling, slicing and dicing is already done for you.
Enjoy these family-friendly recipes using your favorite frozen fruits and vegetables:
- Shrimp Scampi & Broccoli Linguine
- Cheesy Broccoli Tart
- Beer, Broccoli & Cheddar Dip
- Garlic Parmesan Broccoli “Rice”
Scrumptious Strawberry Recipes
Cool Carrot Recipes
Brilliant Blueberry Recipes
Crazy Cauliflower Recipes
- Cauliflower Margherita Pizza
- Buffalo Cauliflower
- Chicken, Vegetable and Riced Cauliflower Soup
- Cauliflower Totchos
Magnificent Mango Recipes
Sensational Spinach Recipes
- new recipe
- Mini Spinach and Shrimp Quesadillas with Avocado
- Texas Spinach Melts
- Meatball Stuffed Shells with Spinach
What are your favorite recipes using frozen fruits and vegetables? Share with us on social media @EasyHomeMeals.