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With it being the last weekend of both National Frozen Food Month and Nutrition Month, we wanted to discuss all things frozen fruits and vegetables. Did you know that frozen produce is always-in-season as the flash freezing process locks in key nutrients at their peak of ripeness?

As we all navigate through this uncertainty during this COVID-19 pandemic, it’s important to practice social distancing and stay home as much as possible. Stocking up on frozen fruits and vegetables could cut down on grocery store trips for fresh produce. Whether you’re wanting fruits for your smoothies or veggies for a casserole, frozen produce has a longer shelf-life – at least 9-12 months. And the washing, peeling, slicing and dicing is already done for you.

Enjoy these family-friendly recipes using your favorite frozen fruits and vegetables:

Birds Eye Shrimp Scampi Broccoli LinguineBold Broccoli Recipes

Scrumptious Strawberry Recipes

Cool Carrot Recipes

Brilliant Blueberry Recipes

Crazy Cauliflower Recipes

Magnificent Mango Recipes

Sensational Spinach Recipes

What are your favorite recipes using frozen fruits and vegetables? Share with us on social media @EasyHomeMeals.