- 2 cups DOLE® Frozen Sliced Strawberries,partially thawed, quartered
- 1/2 cup orange juice
- 1 Tbsp. cornstarch
- 1/4 cup sugar
- 1 Tbsp. orange marmalade
- 1 prepared angel food cake
- Non-dairy whipped topping (optional)
Stir orange juice into cornstarch in medium saucepan. Add strawberries, sugar and marmalade. Bring to a boil, stirring occasionally. Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens. Cool or chill.
Cut cake into 12 slices. To serve, spoon sauce over each slice. Garnish with whipped topping, if desired.