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Recipe Ingredients

Recipe Directions

  1. Heat oven to 350°. Prepare jumbo shells according to package directions. Drain and rinse with cool water.
  2. Heat meatballs in a medium skillet with a small amount of water until heated through.
  3. Cut the block of mozzarella in 64 equally sized pieces that are about 2 inches long.
  4. Rinse and drain spinach and press all the excess water out. Combine with spaghetti sauce in a medium bowl.
  5. Grease a large casserole dish with nonstick spray. Take one jumbo shell and stuff with a meat ball and a small piece of mozzarella as shown in photo. Place in casserole dish. Continue stuffing the shells and placing in casserole dish.
  6. Pour spaghetti sauce and spinach mixture over shells and place the remaining cheese on top of shells and sauce.
  7. Bake shells at 350° for 15-20 minutes, or until cheese is melted.

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