August 4, 2025
Savor the Season: Easy Recipes with Zucchini & Tomato
August is peak season for two of summer’s most beloved veggies: zucchini and tomatoes. Whether you’re a garden grower or just love these summer favorites, tomatoes and zucchinis are incredibly versatile vegetables. Pairing, blending, mixing — they shine in everything from light lunches to hearty dinners. Whether roasted, raw, grilled, or baked, these fresh ingredients bring vibrant flavor and color to your table with minimal effort.
From quick skillet meals to refreshing bowls and savory bakes, these easy home recipes will help you make the most of late summer produce without spending hours in the kitchen.
Fresh & Flavorful: Easy Tomato Recipes
Tomatoes shine in late summer, offering rich flavor and vibrant color. Whether you’re cooking cherry, heirloom, or Roma varieties, there’s a tomato recipe here to match your mood.
Creamy Tomato Soup with Grilled Cheese Croutons
A comforting classic with a twist — top your bowl with bite-sized grilled cheese croutons for an extra cozy meal that’s still light enough for summer.
All the flavors of a cheeseburger with a crispy pizza twist. Tomatoes add the perfect tangy freshness to balance the savory beef and cheese.
A quick and elegant lunch or snack: grilled bread topped with warm, bursting cherry tomatoes, a hint of garlic, and maybe a swipe of ricotta or goat cheese. Registered Dietitian approved recipe!
Hearty and healthy, this bowl is built on a base of grains or greens, topped with black bean patties, roasted tomatoes, and spicy aioli. Registered Dietitian approved!
Caprese Turkey Meatball Pasta Skillet
Fresh tomatoes and basil turn this skillet dish into a lighter take on comfort food. It’s quick, filling, and packed with fresh flavor.
A simple, nostalgic bite: thick-sliced heirloom tomatoes layered with mayo, salt, and pepper on crusty bread. Sometimes less really is more.
This savory tart is as beautiful as it is delicious. Use a mix of cheeses and fresh sliced tomatoes on puff pastry for an easy, show-stopping meal.
Zucchini, Reinvented: Simple Zucchini Recipes for Any Meal
Zucchini is the quiet hero of the summer garden — mild, tender, and able to fit into nearly any dish. These recipes highlight its flexibility in fun, flavorful ways.
Brown Butter Cavatappi with Squash
Golden brown butter, sautéed zucchini, and twisty cavatappi pasta make for a cozy yet fresh weeknight dinner.
Zucchini “meatballs” take center stage in this Mediterranean bowl, served with rice, tzatziki, and crunchy veggies – and it’s Registered Dietitian approved!
Bacon Cheddar Scalloped Zucchini
A cheesy, smoky side dish (or main!) that layers zucchini with rich flavors for a crave-worthy bake.
Thin zucchini ribbons rolled with ricotta, marinara, and cheese, then baked until bubbly. Think of them as lighter, veggie-packed lasagna rolls.
A low-carb classic: zucchini noodles topped with marinara and meatballs for a quick, healthy spin on pasta night.
Zucchini Fritters with Lemon Garlic Yogurt Sauce
Crispy on the outside, soft inside — these fritters are perfect for lunch or as a side dish. The tangy yogurt sauce brings it all together.
A one-pan meal featuring diced chicken, sautéed zucchini, and any other summer veggies you have on hand. Simple, hearty, and full of flavor.
Pair, Blend, Enjoy
Tomatoes and zucchini aren’t just seasonal favorites — they’re kitchen staples during the warm months. They pair beautifully together or stand on their own, and these easy recipes are proof that simple ingredients can lead to bold flavors.
Whether you’re tossing together a light lunch, prepping an easy dinner, or trying something new with your garden haul, these dishes help you celebrate August produce with less time in the kitchen and more time soaking up summer. Find more recipes on the Recipe Finder.
