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Recipe Ingredients

  • 1/4 cup Dannon Plain Nonfat Yogurt
  • 2 cups Rosina Turkey Meatballs
  • 4 cups frozen zucchini noodles
  • 4 tsp. olive oil
  • 2 cloves garlic, thinly sliced
  • 3/4 cup shredded parmesean cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper

Recipe Directions

  1. Heat meatballs according to the package instructions.
  2. Prepare frozen zucchini noodles according to instructions. Drain in colander, gently squeezing to remove excess liquid, and pat dry.
  3. In a large nonstick skillet, sauté the zucchini and garlic in the olive oil for 2 minutes until tender.
  4. 4. In a separate bowl, combine yogurt, cheese, salt, and pepper and mix. Add the sautéed zucchini and toss to coat. Serve and top with your cooked meatballs.

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