Skip to content

Recipe Ingredients

For the sauce:

For the Fritters:

  • 3 c. shredded zucchini
  • 1/2 c. all-purpose flour
  • 1/4 c.. grated Parmesan cheese
  • 2 large eggs, beaten
  • 2 Tbspn. extra virgin olive oil

Recipe Directions

  • To make the yogurt sauce, whisk together the yogurt, lemon juice, olive oil, parsley and garlic until combined. Cover and refrigerate until ready to serve.
  • To make the fritters, place the shredded zucchini in a colander over a large bowl. Let sit for 10 minutes. Using a clean dish towel or cheesecloth, press down on the zucchini to drain any excess water.
  • In a large bowl, mix together the shredded zucchini, flour, Parmesan cheese and eggs.
  • Heat olive oil in a large skillet over medium high heat. Spoon tablespoons of batter for each fritter, flatten with a spatula and cook until golden brown, about 2 minutes. Flip and cook on the other side, about 2 additional minutes. Serve immediately and enjoy!

Rate and Review

Your email address will not be published.

Rating *