Recipe Ingredients
- 1 (15-oz.) container Frigo® Ricotta cheese
- 1 (16-oz.) pkg. Frigo® Mozzarella cheese, shredded
- 1 (5-oz.) wedge Frigo® Parmesan cheese, grated
- 1 egg, beaten
- 1 lb. ground beef
- 1 (24 to 26-oz.) jar spaghetti sauce
- 1 cup beef broth or water
- 12 uncooked lasagna noodles
Recipe Directions
Preheat oven to 375°F.
Mix Ricotta cheese and egg in bowl. Stir in 3 cups Mozzarella cheese and 3/4 cup Parmesan cheese. Reserve remaining Mozzarella and Parmesan cheeses.
Brown ground beef over medium heat until not pink, about 10 minutes. Drain. Season with salt and pepper, to taste. Stir in spaghetti sauce and beef broth.
Spread 1-1/2 cups meat sauce in bottom of 13 x 9-inch glass baking dish. Top with 3 noodles lengthwise, place 4th noodle crosswise, breaking to fit. Layer heaping 1 cup of the meat sauce and 1/2 of the Ricotta mixture. Repeat layers once. Top with remaining 4 noodles and remaining meat sauce.
Cover with aluminum foil. Bake in 375°F oven until noodles are tender and sauce is bubbly, about 50 minutes. Remove foil. Sprinkle with reserved cheeses. Bake uncovered until cheese is melted, about 10 minutes. Let stand, loosely covered, 15 minutes before serving.
I made this tonight and it was delicious! My family truly enjoyed it. I have made lasagna in the past, but it’s been awhile and didn’t want to “wing it”! I added a small amount of mild sausage to the hamburger meat and it was perfect!
I made this tonight 9/19/2023 and the only change I made was I cooked mine at 380 degrees as my oven I think doesn’t cook at the right temperature. I used Yo Mama’s tomato Basil sauce. Came out wonderful and it was super easy not to have to pre-cook the pasta. Will keep this recipe.