Recipe Ingredients
- 1 tablespoon cookie butter
- 1 double espresso pod
- A few coffee ice cubes (or regular ice cubes)
- 1 cup almond milk
- Preferred amount Nutpods French Vanilla Unsweetened Dairy Free Coffee Creamer
- Dash of Agave (optional)
Recipe Directions
- Add 1 tablespoon of cookie butter to your double espresso glass
- Mix cookie butter and expresso together
- Add ice cubes and almond milk to a separate glass
- Top with cookie butter espresso
- Froth your Nutpod French Vanilla creamer with a dash of agave and pour over top