Skip to content

Recipe Ingredients

  • 1 tablespoon cookie butter
  • 1 double espresso pod
  • A few coffee ice cubes (or regular ice cubes)
  • 1 cup almond milk
  • Preferred amount Nutpods French Vanilla Unsweetened Dairy Free Coffee Creamer
  • Dash of Agave (optional)

Recipe Directions

  1. Add 1 tablespoon of cookie butter to your double espresso glass
  2. Mix cookie butter and expresso together
  3. Add ice cubes and almond milk to a separate glass
  4. Top with cookie butter espresso
  5. Froth your Nutpod French Vanilla creamer with a dash of agave and pour over top

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *