Recipe Ingredients
- 1/4 cup Silk® Vanilla Dairy-Free Oat Creamer
- 2 teaspoons packed brown sugar
- 1/8 teaspoon ground cinnamon
- 1 cup brewed cinnamon roll-flavored coffee, or cinnamon-flavored coffee, cooled to room temperature
- 2 tablespoons caramel sauce or caramel syrup
Recipe Directions
- Whip creamer, sugar and cinnamon in a canning jar, using a milk frother, until foamy, about 30 seconds.
- Drizzle caramel sauce in the bottom of the glass and fill halfway with ice. Pour in coffee, and top with frothed creamer mixture. Serve and enjoy.
