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Recipe Ingredients

  • 4 vines cherry tomatoes, divided
  • 3 sprigs fresh basil, plus more for garnish
  • 4 cups Tropicana Classic Lemonade

Recipe Directions

  1. Separate 2 cups of cherry tomatoes from the vine. Muddle separated cherry tomatoes and basil in a large pitcher. Fill the pitcher halfway with ice. Pour in lemonade and mix to combine.
  2. Divide mixture between serving glasses filled halfway with ice. Garnish glasses with additional basil and cherry tomatoes on the vine. Serve and enjoy.

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