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Lavender Espresso

Name: Lavender Espresso
Total time: 15 min
Yield: 1 to 4 Servings
Ingredients: 3 tbsp lavender syrup; 3 tbsp whole milk; 4 tbsp heavy cream; Double shot espresso; Ice; 1 cup whole milk; Lavender cold foam, to top

Lavender Espresso is a refreshing spring and summer latte featuring a double shot of espresso, subtly floral lavender syrup, and a creamy blend of whole milk and heavy whipping cream. Served over ice with a light, foamy finish, it’s the perfect balance of bold and delicate flavors.

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Under 15 minutes

1-4 Servings

9 ingredients

Recipe Provided By:

Featured Product:

Président® Whipped Crème Original

Recipe Ingredients

For the Lavendar Cold Foam

3 tbsp lavender syrup
3 tbsp whole milk
4 tbsp heavy cream

For the Latte

Double shot espresso
Ice
1 cup whole milk
Lavender cold foam, to top

Recipe Directions

To make the lavender cold foam, mix lavender syrup, whole milk, and heavy cream, and froth for 30 seconds.
In a tall glass, add double shot espresso, ice (to taste), 1 cup whole milk, and top with lavender cold foam.