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Recipe At A Glance

  • 15 ingredients
  • 15-30 minutes
  • 4 Servings

Spring calls for lightening up your diet and this salad is oh so refreshing and topped with a yummy yogurt dressing.


Reviews (0)

Recipe Ingredients

Lemon Mint Dressing

  • 1/2 c. plain yogurt
  • 2 tbsp. milk
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 garlic clove, minced
  •  2 tbsp. finely chopped mint
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper


  • 1 (5-oz.) pkg. spring mix salad
  • 4 oz. frozen asparagus, thawed
  •  1 c. frozen shelled edamame, thawed according to package directions
  •  1 c. frozen corn, thawed
  •  1 c. cherry tomatoes, halved
  • 4 radishes, sliced


Recipe Directions

  •  In a medium bowl, whisk yogurt, milk, oil, lemon juice, garlic, mint, salt and pepper until thoroughly combined.
  • Cover and refrigerate until ready to use.
  • Place salad greens in a large bowl.
  • Top with asparagus, edamame, corn, tomatoes and radishes.
  • Drizzle with Lemon Mint dressing, toss and serve.

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