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Southwest Party Dip

Name: Southwest Party Dip
Total time: 15 min
Yield: 8+ Servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup sour cream; 1 (1-ounce) packet taco seasoning; 3/4 cup black beans, rinsed and drained; 3/4 cup frozen corn, thawed; 3/4 cup diced tomatoes; 1/4 cup sliced black olives; 1 avocado, halved, pitted, diced, and tossed with lime juice; 1 cup shredded Mexican cheese blend; 2 tablespoons chopped cilantro

Whether the whole family is watching a movie or you’re focused on the Big Game, this Southwest Party Dip is always welcome! It’s layer after layer of everything we love, and it’s super simple to make. The only challenging part is deciding what to dip in it. And for those of us who prefer a bit more spice in our life, feel free to add a shake or two of hot sauce to the cream cheese mixture.

Rating:

Based on 1 review.

Under 15 minutes

8+ Servings

10 ingredients

Recipe Provided By:

Recipe Ingredients

1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 (1-ounce) packet taco seasoning
3/4 cup black beans, rinsed and drained
3/4 cup frozen corn, thawed
3/4 cup diced tomatoes
1/4 cup sliced black olives
1 avocado, halved, pitted, diced, and tossed with lime juice
1 cup shredded Mexican cheese blend
2 tablespoons chopped cilantro

Recipe Directions

In a medium bowl, stir cream cheese until smooth. Add sour cream and taco seasoning; mix until thoroughly combined.
Spread mixture onto a rimmed serving platter.
Layer with beans, corn, tomatoes, olives, and avocado. Sprinkle with cheese and cilantro.
Serve immediately or cover and refrigerate until ready to serve.

Test Kitchen Tip:

Serve with your favorite tortilla chips or vegetables, or try one of our favorite dippers… taquitos that you find in the freezer aisle. Just bake them off and dip in!

Recipe Video

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Comments & Reviews

April McNabb

02/06/2023

We enjoyed the southwest dip. Thank you very much.
Kate Landis

02/07/2023

Thanks for the feedback, April! We’re so happy you enjoyed this recipe!
Kate Landis

03/15/2023

So glad you enjoyed the recipe!

Rate and Review

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