Recipe Ingredients
- 4 cups tri-color coleslaw mix
- 2 red apples, cored and cut into matchsticks
- 2 green onion, chopped
- 1/3 cup plant-based vegan mayonnaise
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 1 (12.5-ounce) bag MorningStar Farms® Crispy Chik’n Wings Buffalo + BBQ
- 1 (12-each) pack Hawaiian sweet rolls, split
Recipe Directions
- Mix coleslaw, apple, green onion, mayonnaise, maple syrup, vinegar and mustard together in a large bowl until coated. Season with salt and pepper, to taste. Cover bowl with plastic wrap, and refrigerate until ready to use.
- Place BBQ sauce or buffalo sauce pouch from box in bowl of warm water to thaw for 5 minutes.
- Preheat air fryer to 400°F for 5 minutes. Place wings in an even layer in air fryer basket. Air-fry for 7-8 minutes, flipping wings halfway through, until fully heated through. Open sauce pouch and pour into a large bowl. Add wings, and toss to coat.
- Top bottom of buns evenly with wings and coleslaw. Top with bun lids, and serve.
