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Cranberry Sweet Chili Butterfly Shrimp

Name: Cranberry Sweet Chili Butterfly Shrimp
Total time: 15 min
Yield: 1 to 4 Servings
Ingredients: 1 (18-ounce) box SeaPak® Butterfly Shrimp; 1/2 cup sweet chili sauce; 1/4 cup jellied cranberry sauce; 2 tablespoons ketchup; 2 teaspoon rice wine vinegar; Toasted sesame seeds, for garnish; Chopped green onions, for garnish

Bring something unexpected to the game day spread. Crispy butterfly shrimp get dressed up with a sweet-and-spicy cranberry chili sauce that’s made for sharing.

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Under 15 minutes

1-4 Servings

7 ingredients

Recipe Provided By:

Featured Product:

SeaPak® Butterfly Shrimp

Recipe Ingredients

1 (18-ounce) box SeaPak® Butterfly Shrimp
1/2 cup sweet chili sauce
1/4 cup jellied cranberry sauce
2 tablespoons ketchup
2 teaspoon rice wine vinegar
Toasted sesame seeds, for garnish
Chopped green onions, for garnish

Recipe Directions

Preheat air fryer at 390°F for 5 minutes. Arrange shrimp in a single layer in air fryer basket. Cook for 7 to 8 minutes, until fully heated through and crisp. For best results, turn product halfway through.
Whisk chili sauce, cranberry sauce, ketchup and vinegar together in a large bowl until smooth. Add shrimp, and toss to coat. Garnish with sesame seeds and green onions. Serve and enjoy.