- 1/4 cup International Delight White Chocolate Raspberry creamer
- 1 1/2 cups mango pulp
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 2 tablespoons sugar
- Add all ingredients to a blender and pour into a glass.
- Decorate the rim with sprinkles and cool whip.
- Top with Mango ice cream.
- Drizzle with cool whip and raspberry compote and enjoy!