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Recipe Ingredients

  • 1/4 cup International Delight White Chocolate Raspberry creamer
  • 1 1/2 cups mango pulp
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 2 tablespoons sugar

Recipe Directions

  1. Add all ingredients to a blender and pour into a glass.
  2. Decorate the rim with sprinkles and cool whip.
  3. Top with Mango ice cream.
  4. Drizzle with cool whip and raspberry compote and enjoy!

Recipe Video

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