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Mixed Berry Oatmeal Bars

Recipe At A Glance

  • 9 ingredients
  • Over 30 minutes
  • 8+ Servings

National Snack Month is almost over, but you can still sneak in one last wholesome treat with this recipe for Mixed Berry Baked Oatmeal Bars from Dessert for Two.

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Recipe Ingredients

  • 16 ounces Sunkist Frozen Berry Medley
  • 1 cup rolled oats
  • 3/4 cup oat flour (made by grinding 3/4 cup of oats in a blender until flour-y)
  • 1/2 cup coconut sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon pink salt
  • 6 tablespoons unsalted grass-fed butter
  • 2 teaspoons cornstarch
  • juice and zest from 1/2 a lemon

Recipe Directions

  • Partially defrost the berries at room temperature in a large bowl for about an hour.
  • Meanwhile, make the oat flour if you haven’t already.
  • Preheat the oven to 375. Line an 8×8″ square pan with parchment paper in two directions, so all sides are covered. Leave excess parchment paper so you have handles for removing the bars.
  • In a medium bowl, stir together the oats, oat flour, coconut sugar, cinnamon and salt. Set aside.
  • Melt the butter in the microwave in a small dish.
  • Pour the butter into the oat mixture and stir until everything is evenly mixed.
  • Remove a heaping 1/2 cup of the oat mixture and reserve it for the top.
  • Press the oat mixture into the prepared pan. Press it firmly and evenly to make the crust.
  • Next, drain the juice from the berries (but don’t toss it–either drink it straight or stir it into some sparkling water or a smoothie).
  • Gently stir the cornstarch, lemon zest and lemon juice into the berries.
  • Pour the berry mixture evenly over the crust.
  • Sprinkle the reserved 1/2 cup of oat mixture on top of the berries.
  • Bake for 30-35 minutes, or until the bars are bubbling and the top is golden brown.
  • Let cool completely before slicing into squares and serving.

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