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Recipe Ingredients

  • 1/2 cup ice
  • 1 cup frozen sliced peaches (do not thaw)
  • 1 medium red Anjou pear; cored and quartered
  • 1/2 cup vanilla low fat yogurt
  • 2 tsp. sugar
  • 1 pinch cinnamon

Nutrition Info (Per Serving)

    Calories 147 Total Fat <1g Saturated Fat 0g Trans Fat 0g Cholesterol 0 Sodium 41mg Total Carbohydrate 33g Dietary Fiber 4g Total Sugars 25g Added Sugars 8.5g Protein 3g

Recipe Directions

  1. Add all ingredients to a blender and pulse on HIGH to blend until creamy and smooth.
  2. Pour mixture evenly into glasses and serve immediately. Garnish with a sprinkle of cinnamon.

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