Skip to content

Recipe Ingredients

  • 1 Tbsp. vegetable oil
  • 1/2 (28-ounce) package frozen turkey meatballs, partially thawed and cut in half
  • 3 cups frozen pepper and onions, thawed
  • 1 (1-ounce) package taco seasoning
  • 1/3 cup water
  • 8 corn (or flour) 6-inch tortillas, warmed
  • 2 cups shredded iceberg lettuce
  • 2 tomatoes, chopped
  • 1 cup shredded cheddar cheese
  • Cilantro cream sauce (see Note)

Recipe Directions

  • In a large skillet, heat oil over medium heat and cook meatballs with the pepper and onion mixture for 5 minutes, stirring occasionally. Add taco seasoning and water, mix well and cook for 3 to 5 minutes or until heated through.
  • Place the meat mixture down the center of tortillas then evenly distribute lettuce, tomato, cheese and drizzle with cilantro cream sauce. Serve immediately.
Note: To make our cilantro cream sauce, place 1/2 cup mayonnaise, 1/4 cup sour cream, 1/2 cup fresh cilantro, 2 teaspoons lime juice and 1/2 teaspoon salt in blender and pulse until smooth. If you would like, you can dollop these with some sour cream rather than making the sauce.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *