Recipe Ingredients
- 1 (7.5-ounce) box Totino’s® Pepperoni Pizza Rolls
- 1 cup shredded pepper Jack cheese
- 1/4 cup homemade or store-bought pico de gallo
- 1 avocado, halved, pitted, peeled and sliced
- 2 tablespoons sliced black olives
- Sour cream, for serving
Recipe Directions
- Line air fryer basket with aluminum foil. Place pizza rolls in an even layer in prepared air fryer basket. Cook for 4 minutes. Shake air fryer basket and continue to cook for 2 minutes. Sprinkle pizza rolls even with cheese and continue to cook for 3 minutes, until pizza rolls are fully heated through and cheese is melted.
- Carefully remove pizza rolls from air fryer basket by lifting the aluminum foil lining, allowing pizza rolls and foil base to be removed together. Top with pico de gallo, avocado and olives. Dollop with sour cream, and serve.
