Recipe Ingredients
- 1 (16.51-ounce) Imo’s® Cheese Pizza
- 1/2 cup cream cheese, room temperature
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 cup pickled sliced jalapeño peppers, drained
- 5 slices bacon, cooked and chopped
- 2 green onions, thinly sliced
Recipe Directions
- Preheat oven to 450°F. Mix cream cheese, cheddar and garlic powder together in a small bowl until combined.
- Dollop cream cheese mixture evenly over pizza. Top pizza evenly with jalapeño and bacon. Bake until crust is golden-brown and cheese is melted, about 11 to 14 minutes.
- Garnish with green onions, and serve.
