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Recipe Ingredients

  • 4-oz. (1 1/2 cups) uncooked dried bow tie pasta
  • 1 cup pitted ripe olives, drained, halved
  • 1/2 cup vinaigrette Italian dressing
  • 6-oz. LAND O LAKES® Deli Mozzarella Cheese, cubed 1/2-in.
  • 4 Roma tomatoes, cut into 1/4-in. slices

Recipe Directions

Cook pasta according to package directions. Rinse with cold water. Drain.

Combine cooked pasta and all salad ingredients in large bowl. Cover; refrigerate at least 1 hour.

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