- 4-oz. (1 1/2 cups) uncooked dried bow tie pasta
- 1 cup pitted ripe olives, drained, halved
- 1/2 cup vinaigrette Italian dressing
- 6-oz. LAND O LAKES® Deli Mozzarella Cheese, cubed 1/2-in.
- 4 Roma tomatoes, cut into 1/4-in. slices
Cook pasta according to package directions. Rinse with cold water. Drain.
Combine cooked pasta and all salad ingredients in large bowl. Cover; refrigerate at least 1 hour.