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Recipe Ingredients

  • 1-1/2 cups frozen mixed berries
  • 1 cup frozen mango chunks
  • 3/4 cup plain yogurt
  • 1/2 cup mango juice
  • 2 Tbsp. honey
  • 1/2 tsp. ground ginger
  • 1 cup ice cubes
  • 1 6-oz. container frozen Italian lemon ice

Recipe Directions

  1. In a blender combine all ingredients except lemon ice. Blend until ice cubes are crushed and mixture is thick and frothy, pour into glasses.
  2. To garnish; turn container of frozen Italian ice onto cutting board and press the bottom of the container so the ice pops out. Turn ice on its side and cut a slice of ice about 1/4” thick. Cut a slit in the slice so you can hang it on the edge of the glass. Serve immediately.

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