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Recipe Ingredients

Homemade Cheese Crackers

  • 1 cup Flour
  • 4 Tbsp. unsalted butter
  • 8 oz. Sargento Sharp Cheddar (shredded)
  • 3/4 tsp. salt
  • 1/2 tsp. dried mustard
  • 3 Tbsp. cold water

Fruit Smoothie

  • 1 cup Welch's fruit juice
  • 3/4 cup vanilla yogurt
  • 1 cup ice
  • 1/2 banana
  • Optional: Rader Farms frozen fruit blend

Recipe Directions

For the crackers:

  1. Combine all ingredients with exception of water in a food processor, until coarse crumbs form. Pulse in the water until dough combines.
  2. Place on wax paper and form a long narrow log. Wrap in plastic and chill for 30 min or overnight.
  3. Slice and bake on parchment lined sheets for 18 min at 375. Cool and then store in an airtight container.

For the Smoothie:

  1. Blend until smooth in blender.

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