Recipe Ingredients
- 2 cups frozen pineapple chunks
- 2 cups frozen mango chunks
- 1 cup vanilla ice cream
- 2 cups refrigerated pineapple mango juice
- 3/4 cup light rum
- Whipped cream for garnish
- Maraschino cherries for garnish
- Pineapple chunks for garnish
Recipe Directions
- In a blender on high speed, combine pineapple, mango, ice cream, juice, and rum; blend until smooth and creamy.
- Pour into glasses and garnish with whipped cream, cherry, and pineapple. Serve immediately.
TIP
To make these non-alcoholic, just substitute rum with extra juice.
