Recipe At A Glance
Skip the coffeehouse drive-thru line and make Chef Billy Parisi’s Frozen Cafe Mochas at home using Planet Oat Oatmilk and So Delicious Dairy Free CocoWhip.
- 1 cup espresso or strong coffee
- 8 cups ice
- 3 cups Planet Oat Oatmilk
- 4 Tbsp. chocolate sauce + more for garnish
- 1 cup So Delicious Dairy Free CocoWhip
- 1 Tbsp. shaved chocolate
- Add the coffee, ice, oat milk and chocolate sauce to a blender and blend on high speed until smooth.
- Distribute the Frozen Cafe Mochas between 6 glasses and top off with CocoWhip, chocolate sauce for garnish and shaved chocolate.