Recipe Ingredients
- 18 ounces Yoplait French Vanilla Yogurt
- 1 cup bananas, chopped
- 1 cup chocolate chips
- 1/2 cup cashews, chopped
Recipe Directions
- Combine the yogurt, bananas, and chocolate chips in a bowl.
- Fill cupcake tins halfway with the yogurt mixture and place one slice of banana on top of each cup.
- Top each with cashews and chocolate chips and freeze for 4 hours or overnight.
- Eat cold and enjoy!
