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Recipe Ingredients

  • 1/4 cup finely chopped red onion
  • 1 teaspoon finely chopped fresh garlic
  • 1 Land O Lakes® Egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dry ranch salad dressing mix
  • 1/4 teaspoon pepper
  • 1 pound ground chicken
  • 3 tablespoons blue cheese crumbles
  • 1/4 cup Land O Lakes® Butter
  • 1 cup hot sauce
Blue cheese dressing, if desired

Recipe Directions

Heat oven to 400ºF. Line baking sheet with parchment paper; set aside.
Combine all meatball ingredients in bowl; mix well. Shape into 60 (1-inch) meatballs. Place onto prepared baking sheet; bake 14-17 minutes or until cooked through.
Melt butter in saucepan over medium heat. Add hot sauce; stir to combine. Add cooked meatballs; stir to coat. Serve warm with blue cheese dressing, if desired.

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