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Recipe Ingredients

  • 1-1/2 cups DOLE® Pineapple Juice
  • 1/2 cup vanilla nonfat yogurt
  • 2 cups (1.5 oz.) Kale
  • 2 cups DOLE Frozen Blackberries
  • 1 DOLE Banana peeled and sliced
  • 4 to 6 ice cubes

Recipe Directions

Combine pineapple juice, yogurt, and kale in blender.  Cover; blend until smooth.  Add blackberries; blend until smooth.  Add banana; blend until smooth.  Add ice cubes as needed to get a slushy consistency; serve.

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