How to Use Matcha Powder
Matcha is a finely ground green tea powder known for its vibrant color, earthy flavor, and versatility. Once used primarily in traditional Japanese tea ceremonies, matcha has become a popular ingredient in drinks, desserts, and even savory recipes.
Ready to start using matcha powder? We’ll explain what matcha is, show you how to prepare it at home, and share a few easy matcha recipes to help you get started.
What is matcha powder
Matcha is a type of green tea made from the leaves of the Camellia sinensis plant that are ground into a fine powder. Unlike traditional green tea, which is steeped and discarded, matcha is whisked directly into hot water, allowing you to consume the entire tea leaf. This process gives matcha its signature frothy texture and vibrant green color.
Matcha has been a staple in Japan for centuries, and its unique flavor and versatility have helped fuel its popularity worldwide.
With the right tools, you can easily make matcha at home. Here’s what you’ll need:
Equipment:
- Bamboo whisk
- Fine mesh strainer
- Small bowl
Ingredients:
- Matcha powder
- Hot water (175°F)
- Water or milk
- Sweetener of choice (optional)
Step 1: Sift Matcha
Using your fine mesh strainer, sift 1 tsp of matcha into a small bowl.
Step 2: Pour in 2oz of Water & Whisk Until Smooth
Add in 2oz of hot water (175°F). Use your bamboo whisk to whisk until smooth.
Step 3 for Hot Drinks: Add in the Rest of the Water/Milk
Add in 6oz of water or the milk of your choice. Whisk until frothy.
Step 3 for Cold Drinks: Pour over Iced Drink
Fill a glass with ice. Pour matcha over ice and add water or the milk of your choice. Stir in sweetener, if desired.
Easy matcha recipes
Ready to start using matcha powder? Try these easy matcha recipes for drinks, desserts, and smoothies.
Matcha drink recipes
Strawberry Matcha Latte
Strawberry and matcha are a classic flavor pairing. This matcha latte is topped with an airy strawberry foam that looks (and tastes) amazing.
Cinnamon Bun Shaken Matcha
Perfect for fall and winter, this recipe pairs matcha with maple, brown sugar and vanilla for a drink that’s a cinnamon bun in a glass.
Matcha Orange Refresher
Start your day with a refreshing mix of earthy matcha and bright orange juice. Enjoy it at home or take it on the go and bring a moment of Zen to your morning commute!
Elsie’s Hot Matcha Milk Tea
Whole milk and honey make this cup of matcha a warm, sweet way to start or end your day.
Matcha dessert recipes
Matcha Ice Cream Tiramisu
Layers of matcha ice cream and lady fingers soaked in ceremonial-grade matcha come together to form a striking dessert that’s equal parts refreshing and indulgent.
Lavender Matcha Affogato
Matcha topped with vanilla bean ice cream and a homemade lavender syrup is a unique and sophisticated way to end any meal.
Matcha smoothie recipe
Matcha Green Tea Smoothie
Blend matcha powder with kefir, mango, peaches and kale for a quick breakfast that’s packed with antioxidants.
