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Between wanting to start the year off on a healthier note and craving comfort foods to keep warm, we’ve got soup recipes on the brain. And since January is National Soup Month, it’s perfect timing. We always keep our freezer stocked with ingredients like convenient vegetables, meatballs, chicken and pastas so we can make our favorite soups at any time. And by utilizing frozen veggies the washing, slicing and dicing is already done for you. You’ll also find cheeses, sour cream, milk/milk alternatives and other staples in our fridge to whip up those creamier soups in a snap.

We’ve pulled together enough soup recipes to last you throughout the entire month:

What soup recipes are you making this month? Share with us on social media @EasyHomeMeals.