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MFTK Southwestern Meatball Soup

Recipe At A Glance

  • 7 ingredients
  • Under 15 minutes
  • 6 Servings

Meatballs aren’t just for spaghetti and subs. Warm up with a hearty bowl of Southwestern Meatball Soup from our friends at Mr. Food Test Kitchen!

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Recipe Ingredients

  • 2 (14-oz.) cans ready-to-serve beef broth
  • 1 (16-oz.) package frozen fully-cooked beef meatballs
  • 2 cups frozen corn
  • 1 cup salsa
  • 1 tsp. ground cumin
  • 1/2 cup shredded Cheddar cheese
  • 1 cup coarsely crumbled tortilla chips

Recipe Directions

  • In a large saucepan, combine broth, meatballs, corn, salsa and cumin, and bring to a boil over medium-high heat.
  • Reduce heat to medium-low and simmer 7 to 8 minutes.
  • Ladle soup into bowls, sprinkle evenly with Cheddar cheese and crumbled tortilla chips and serve.

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