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MFTK Stay-at-Home Soup vertical

Recipe At A Glance

  • 7 ingredients
  • 15-30 minutes
  • 6 Servings

As we’re all asked to stay at home and are challenged with the task of making 3 meals a day, nothing is better than this warm-you-up soup that’s made with lots of shortcut ingredients from the freezer aisle.

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Recipe Ingredients

  • 4 cups beef broth
  • 1 (16-oz.) package frozen fully-cooked cocktail-sized meatballs, thawed
  • 2 cups frozen mixed vegetables, thawed
  • 1 cup salsa
  • 1 tsp. ground cumin
  • 1/2 cup shredded cheddar cheese
  • 1 cup coarsely crumbled tortilla chips

Recipe Directions

  • In a large saucepan, combine broth, meatballs, mixed vegetables, salsa and cumin, and bring to a boil over medium-high heat.
  • Reduce heat to medium-low and simmer 7 to 8 minutes or until meatballs are heated through.
  • Ladle soup into bowls, sprinkle evenly with shredded cheese and crumbled tortilla chips.

 

Test Kitchen Tip: Maybe make a double batch and freeze some. This way you can cook once and eat twice…or three times. Now that’s our idea of an easy-peasy meal.

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