Skip to content

Recipe Ingredients

  • 4 cups beef broth
  • 1 (16-oz) pkg. package frozen fully-cooked cocktail-sized meatballs, thawed
  • 2 cups frozen mixed vegetables, thawed
  • 1 cup salsa
  • 1 tsp. ground cumin
  • 1/2 cup shredded cheddar cheese
  • 1 cup coarsely crumbled tortilla chips

Recipe Directions

  1. In a large saucepan, combine broth, meatballs, mixed vegetables, salsa and cumin, and bring to a boil over medium-high heat.
  2. Reduce heat to medium-low and simmer 7 to 8 minutes or until meatballs are heated through.
  3. Ladle soup into bowls, sprinkle evenly with shredded cheese and crumbled tortilla chips.
Icon Pin Roller


Maybe make a double batch and freeze some. This way you can cook once and eat twice…or three times. Now that’s our idea of an easy-peasy meal.

Comments & Reviews

  1. Easy excellent recipes

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *