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Recipe Ingredients

  • 1/4 cup Silk® Vanilla Dairy-Free Oat Creamer
  • 2 teaspoons packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1 cup brewed cinnamon roll-flavored coffee, or cinnamon-flavored coffee, cooled to room temperature
  • 2 tablespoons caramel sauce or caramel syrup

Recipe Directions

  1. Whip creamer, sugar and cinnamon in a canning jar, using a milk frother, until foamy, about 30 seconds.
  2. Drizzle caramel sauce in the bottom of the glass and fill halfway with ice. Pour in coffee, and top with frothed creamer mixture. Serve and enjoy.

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