Recipe Ingredients
- 2 Hot Pockets® Premium Pepperoni Pizza
- 2 stalks celery, cut into sticks
- 1 large carrot, cut into sticks
- 1/2 cup marinara sauce, heated and kept warm
- 1/4 ranch dressing
- 1/4 cup barbecue sauce
Recipe Directions
- Preheat air-fryer to 360°F. Place Hot Pockets in air-fryer basket, and cook according to package directions.
- Serve Hot Pockets, celery and carrots with marinara, ranch and barbecue sauce.
Tip:
Make a simple homemade ranch dressing by combining 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons buttermilk, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon dried dill and 1 teaspoon dried parsley together in small bowl. Season with salt and pepper, to taste.
