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Recipe Ingredients

  • 8 ounces uncooked dried cavatappi pasta
  • Kosher salt, for pasta water
  • 1 cup whole milk
  • 1 large Land O Lakes® Egg
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  • 8 ounces (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded
  • 4 ounces sliced Land O Lakes® Deli American, cut into 1/2-inch pieces
  • 1 teaspoon cornstarch
  • 1/4 cup Land O Lakes® Butter

Recipe Directions

  1. Cook pasta in salted water according to package directions for al dente. Drain; set aside.
  2. Meanwhile, whisk together milk, egg, ground mustard and hot sauce in medium bowl; set aside.
  3. Toss together Cheddar cheese, Deli American and cornstarch until evenly coated. Set aside.
  4. While pasta is draining, melt butter in pasta pot. Return pasta to pot; add milk mixture and cheeses. Cook over medium heat, stirring frequently, 5 minutes or until cheeses are melted and sauce is smooth and starting to bubble. Serve hot.

Comments & Reviews

  1. Sounds delicious got my EBT card ready too buy ingredients

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