Recipe Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion, chopped
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 2 cups leftover turkey gravy or leftover chicken gravy
- 2 cups leftover turkey, cut into 1/2-inch pieces
- 2 cups frozen mixed vegetables, such as corn, peas, carrots and green beans
- 3 cups leftover stuffing
- Chopped fresh parsley, for garnish
Recipe Directions
- Preheat oven to 375°F. Melt butter in a large oven-safe skillet over medium heat. Add onions and cook, stirring occasionally, until tender, about 3 to 4 minutes. Stir in flour, and cook until no lumps remain, about 1 minute. Slowly whisk in broth and gravy, and cook, whisking constantly, until sauce thickens, about 2 to 3 minutes.
- Remove from heat and stir in turkey and vegetables until combined. Evenly top with stuffing. Bake until stuffing is golden-brown and crisp and sauce is bubbling, about 15 to 25 minutes.
- Allow to cool for 5 minutes. Garnish with parsley, and serve.
