Skip to content

Recipe Ingredients

  • 1 package Saffron Road Tandoori Seasoned Chicken Nuggets, 8 Ounce
  • 3 cups cooked rice
  • 1 cup peas from frozen, thawed
  • 1/4 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped carrot
  • 2 tablespoons freshly chopped Italian parsley

Recipe Directions

  • Prepare Saffron Road Tandoori Seasoned Chicken Nuggets according to package directions.
  • Sauté carrots for 3 – 4 minutes in a little olive oil. Add peas, onion and red bell pepper and cook until tender crisp, about 5 minutes.
  • Combine Saffron Road Tandoori Seasoned Chicken Nuggets, salted vegetables and cooked rice in a large bowl. Mix well and spoon into a casserole dish. Garnish with Italian parsley.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *