- 1 package Saffron Road Tandoori Seasoned Chicken Nuggets, 8 Ounce
- 3 cups cooked rice
- 1 cup peas from frozen, thawed
- 1/4 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped carrot
- 2 tablespoons freshly chopped Italian parsley
- Prepare Saffron Road Tandoori Seasoned Chicken Nuggets according to package directions.
- Sauté carrots for 3 – 4 minutes in a little olive oil. Add peas, onion and red bell pepper and cook until tender crisp, about 5 minutes.
- Combine Saffron Road Tandoori Seasoned Chicken Nuggets, salted vegetables and cooked rice in a large bowl. Mix well and spoon into a casserole dish. Garnish with Italian parsley.