Recipe Ingredients
- 1 teaspoon olive oil
- 1 pound ground Italian sausage
- 1 (10-ounce) bag PuraVida Fire Roasted Primavera Mistura
- 12 (6-inch) flour tortillas
- 2 cups packaged baby arugula
- 1 cup jarred sliced pepperoncini peppers, drained
- 4 plum tomatoes, seeded and chopped
- 1 cup shredded Parmesan cheese
- Chopped fresh basil, for garnish
Recipe Directions
- Heat oil in a large nonstick skillet over medium-high heat. Add sausage, and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 3 to 4 minutes, until sausage begins to brown.
- Stir in Primavera Mistura and cook, stirring occasionally, until fully heated through, about 4 to 5 minutes.
- Top tortillas evenly with sausage and Primavera Mistura mixture, arugula, pepperoncini peppers and tomatoes. Garnish with Parmesan and basil. Serve and enjoy.
