- 1/2 cup blueberry jam
- 1 cup sour cream
- 8 oz. cream cheese, softened
- 1 cup heavy whipping cream
- Chopped pistachios, for garnish
- Combine the jam, sour cream and cream cheese in your food processor and puree until smooth.
- Using your electric mixer, beat the heavy cream to firm peaks. Fold in the jam mixture and mix until blended. Spoon the mousse into glasses and sprinkle with chopped pistachios. Chill until ready to serve.