Recipe At A Glance
Super creamy and delicious – this Summer Blueberry Mousse is a wonderful make-ahead recipe!
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Recipe Ingredients
- 1/2 cup blueberry jam
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- Chopped pistachios, for garnish
Recipe Directions
- Combine the jam, sour cream and cream cheese in your food processor and puree until smooth.
- Using your electric mixer, beat the heavy cream to firm peaks. Fold in the jam mixture and mix until blended. Spoon the mousse into glasses and sprinkle with chopped pistachios. Chill until ready to serve.
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