Recipe Ingredients
- 4 cups Tropicana Original 100% Orange Juice
- 2 pints vanilla bean ice cream
- 2 oranges, thinly sliced into rounds
- Fresh mint sprigs, for garnish
Recipe Directions
- Pour orange juice into a shallow 9x13-inch baking dish. Freeze for 1 hour.
- Scrape frozen edges into the center using a fork, and return to the freezer. Repeat the scraping process every 30 to 45 minutes for 3 to 4 hours, until the mixture is completely frozen and fluffy with icy crystals throughout. Store covered in freezer until ready to serve. Rake with fork before serving.
- Divide vanilla ice cream evenly between glasses. Top with granita and garnish with oranges and mint. Serve immediately and enjoy.
