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Slow-Cooker Creamy White Chicken Chili

Name: Slow-Cooker Creamy White Chicken Chili
Total time: 60 min
Yield: 5 to 7 Servings
Ingredients: 3 cups shredded rotisserie chicken; 2 (15-ounce) cans cannellini beans, drained and rinsed; 2 (4-ounce) cans chopped green chilies, drained; 1 large yellow onion, chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 4 cups low-sodium chicken broth; 1 cup Daisy® Sour Cream, plus more for serving; 2 cups shredded cheddar cheese; Chopped fresh cilantro, for garnish

Comfort food doesn’t get much easier than this. This chili is the ultimate dump-and-go dinner for chilly nights when you want something comforting without spending hours in the kitchen.

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Over 30 minutes

5-7 Servings

11 ingredients

Recipe Provided By:

Featured Product:

Daisy® Sour Cream

Recipe Ingredients

3 cups shredded rotisserie chicken
2 (15-ounce) cans cannellini beans, drained and rinsed
2 (4-ounce) cans chopped green chilies, drained
1 large yellow onion, chopped
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cups low-sodium chicken broth
1 cup Daisy® Sour Cream, plus more for serving
2 cups shredded cheddar cheese
Chopped fresh cilantro, for garnish

Recipe Directions

Combine chicken, beans, chilies, onion, garlic, cumin and coriander in large slow-cooker. Add broth and mix to combine. Cover and cook on low for 6 to 7 hours, or high for 4 to 5 hours, until flavors develop. Stir in sour cream until combined.
Divide chili evenly among serving bowls. Dollop with additional sour cream, and garnish with cheddar and cilantro. Serve and enjoy.