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Recipe Ingredients

  • 2 sweet onions, thinly sliced
  • 2 tbsp. unsalted butter, melted
  • 7 tbsp. olive oil
  • 2 16 oz. boxes Mrs. T’s Classic Cheddar Pierogies
  • 1 16 oz. bag Pictsweet Farms Halved Brussels Sprouts for Roasting
  • freshly chopped chives
  • salt and pepper, to taste

Spicy Sour Cream

  • 1/2 cup sour cream
  • 1 tbsp. Sriracha or your favorite hot sauce

Recipe Directions

  1. Preheat the oven to 425 degrees Fahrenheit
  2. Place the sliced onions on a large baking sheet. Add melted butter and 2 tablespoons of olive oil. Season liberally with salt and pepper and toss to coat. Roast for 20 minutes.
  3. Toss frozen pierogies in 3 tablespoons of olive oil to keep them from sticking to the baking sheet, and place in a single layer on top of the onions.
  4. Toss the frozen brussels sprouts with 2 tablespoons of olive oil and season with salt and pepper. Scatter the brussels sprouts all over the baking sheet.
  5. Roast for 10 minutes, then remove baking sheet from oven and flip pierogies over. Return the baking sheet to the oven and roast for 10 minutes.
  6. Meanwhile, combine the sour cream and hot sauce and whisk until smooth.
  7. To serve, place the baking sheet on the table and drizzle with the Spicy Sour Cream, scatter chives on top and enjoy family style.

Comments & Reviews

  1. I love this site. Thank you so much for sharing!

  2. My daughter is a chef so Zi just show her what I want and she makes it

  3. Thank you for the kind feedback! We hope you enjoyed the recipe! 🙂

  4. Love this!

  5. Delish!

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