Skip to content

Recipe Ingredients

  • 2 scallions
  • Ginger slices
  • 9 shrimp (peeled, save the shells and heads)
  • 1 tablespoon butter
  • 2 cups chicken stock
  • 1/4 cup shimeji mushrooms
  • 1/4 cup shiitake mushrooms
  • 1/4 cup frozen green peas
  • 1 tablespoon miso paste
  • 1/2 cup rolled oats
  • 1 bok choy
  • Sesame seeds
  • 1 tablespoon cooking oil

Recipe Directions

  1. Peel the shrimp, while saving the shells and heads.
  2. In a sauté pan, heat cooking oil and lightly stir-fry scallions and ginger. Add the shrimp shells and heads, stir-frying until fragrant with a touch of butter to bring out the umami.
  3. Pour in 1 cup of chicken stock and let it simmer to extract the flavors.
  4. Add the mushrooms, shrimp, and peas, then stir in miso paste. Simmer for another 3 minutes.
  5. Stir in the oats and cook until softened, about 3-5 minutes.
  6. Chop in the bok choy and cook for an additional minute.
  7. Serve immediately, garnished with sesame seeds.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *