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Recipe Ingredients

  • 1 cup frozen whipped topping, thawed
  • 2 tsp refrigerated chocolate caramel coffee creamer
  • 2 Tbsp graham cracker crumbs
  • 1 cup refrigerated chocolate pudding
  • Caramel sauce for drizzling
  • Sea salt for sprinkling

Recipe Directions

  1. In a small bowl, gently combine whipped topping and coffee creamer.
  2. In 6 small shot glasses or dessert cups, evenly distribute graham cracker crumbs. Spoon a layer of chocolate pudding over the crumbs and dollop with whipped topping mixture. Drizzle with caramel sauce and sprinkle with sea salt.
  3. Refrigerate until ready to serve.


  • With this recipe, there are no rules. Let the dairy case inspire you!

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